Analysis of metabolites in green tea during the roasting process using non‐targeted metabolomics-Reference-Cited by-同舟云学术

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Analysis of metabolites in green tea during the roasting process using non‐targeted metabolomics

Published:2022-08-11 Issue:1 Volume:103 Page:213-220
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Liu Fei¹²^ORCID,Tu Zheng³,Chen Lin⁴,Lin Jiazheng³^ORCID,Zhu Hongkai³^ORCID,Ye Yang³

Affiliation:

1. Tea Research Institute of Sichuan Academy of Agricultural Science Chengdu China

2. Tea Refining and Innovation Key Laboratory of Sichuan Province Chengdu China

3. Tea Research Institute, Chinese Academy of Agricultural Sciences Hangzhou China

4. Department of Tea Science College of Agriculture and Biotechnology, Zhejiang University Hangzhou China

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12133

Reference39 articles.

1. Green Tea and Anticancer Perspectives: Updates from Last Decade

2. Antibacterial activity of epigallocatechin-3-gallate (EGCG) and its synergism with β-lactam antibiotics sensitizing carbapenem-associated multidrug resistant clinical isolates of Acinetobacter baumannii

3. The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

4. The role of glutamine in neurogenesis promoted by the green tea amino acid theanine in neural progenitor cells for brain health

5. Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile

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4. Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems;Foods;2024-01-26

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