The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue-Reference-Cited by-同舟云学术

The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue

Published:2024-01 Issue: Volume:191 Page:115560
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shan Xujiang,Deng Yuliang,Niu Linchi,Chen Le,Zhang Shan,Jiang Yongwen,Yuan Haibo,Wang Yujie^ORCID,Li Jia

Publisher

Elsevier BV

Subject

Food Science

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