Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing-Reference-Cited by-同舟云学术

Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing

Published:2014-12-12 Issue:13 Volume:95 Page:2693-2703
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Xiao Xinqing¹²,Fu Zetian¹²,Qi Lin³,Mira Trebar⁴,Zhang Xiaoshuan¹²

Affiliation:

1. China Agricultural University; Beijing 100083 People's Republic of China

2. Beijing Laboratory of Food Quality and Safety; Beijing 100083 People's Republic of China

3. Beijing Information S&T University; Beijing 100083 People's Republic of China

4. Faculty of Computer and Information Science; University of Ljubljana; Ljubljana 1000 Ljubljana Slovenia

Funder

Sino-Slovenia governmental cooperation project

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7005/fullpdf

Reference28 articles.

1. FAO Handling of fish and fish products http://www.fao.org/fishery/topic/12321/en 2014

2. http://pdf.marketpublishers.com/researchinchina/china_aquaculture_industry_report_2011_2012.pdf

3. Modeling traceability information and functionality requirement in export-oriented tilapia chain;Zhang;J Sci Food Agric,2011

4. Diagnostic model for assessing traceability system performance in fish processing plants;Mgonja;J Food Eng,2013

5. EU 2002, Laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Brussels 2002

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing quality assessment of live Pacific oysters (Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals;Journal of Food Process Engineering;2024-05

2. Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster;Foods;2024-01-03

3. Food Quality Checking and Scanning System Using Machine Learning with Blockchain Framework—A Survey;Computer Networks and Inventive Communication Technologies;2022-10-14

4. A systematic analysis of quality management in agri-food supply chains: a hierarchy of capabilities perspective;Supply Chain Management: An International Journal;2022-08-16

5. Flexible battery-free wireless electronic system for food monitoring;Journal of Science: Advanced Materials and Devices;2022-06