Heritability and genetic gains for iron and zinc concentration in diploid potato

Author:

Amoros Walter1ORCID,Salas Elisa1ORCID,Hualla Vilma1ORCID,Burgos Gabriela1ORCID,De Boeck Bert1ORCID,Eyzaguirre Raul1ORCID,zum Felde Thomas1ORCID,Bonierbale Merideth1ORCID

Affiliation:

1. International Potato Center (CIP) P.O. Box 1558, Lima 12 Peru

Funder

United States Agency for International Development

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference53 articles.

1. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations

2. Polyploidy in crop improvement and evolution;Bharadwaj D. N.;Plant Biology and Biotechnology,2015

3. Genetic gains for heat tolerance in potato in three cycles of recurrent selection;Benites F.;Crop Breeding and Applied Biotechnology,2011

4. Prospects for enhancing the nutritional value of potato by plant breeding;Bonierbale M.;African Potato Association Conference Proceedings,2007

5. Borem A. Condori M. &Miranda G.(2008).Mejoramiento de plantas. (In Portuguese) Vicosa MG (Brazil): Universidad Federal de Vicosa.

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