High incorporation of long-chain fatty acids contributes to the efficient production of acylated ghrelin in ghrelin-producing cells-Reference-Cited by-同舟云学术

High incorporation of long-chain fatty acids contributes to the efficient production of acylated ghrelin in ghrelin-producing cells

Author:

Bando Mika¹,Iwakura Hiroshi¹,Koyama Hiroyuki²,Hosoda Hiroshi³,Shigematsu Yosuke⁴,Ariyasu Hiroyuki⁵,Akamizu Takashi⁵,Kangawa Kenji¹³,Nakao Kazuwa¹

Affiliation:

1. Medical Innovation Center; Kyoto University Graduate School of Medicine; Japan

2. Department of Diabetes; Endocrinology and Nutrition; Kyoto University Graduate School of Medicine; Japan

3. National Cerebral and Cardiovascular Center Research Institute; Osaka Japan

4. Department of Health Science; Faculty of Medical Sciences; University of Fukui; Japan

5. The First Department of Medicine; Wakayama Medical University; Japan

Funder

JSPS KAKENHI

Takeda Science Foundation

Danone Institute of Canada

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

Reference30 articles.

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