Activity-based protein profiling of hydrolytic enzymes induced by gibberellic acid in isolated aleurone layers of malting barley-Reference-Cited by-同舟云学术

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Activity-based protein profiling of hydrolytic enzymes induced by gibberellic acid in isolated aleurone layers of malting barley

Published:2016-08-04 Issue:17 Volume:590 Page:2956-2962
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:FEBS Lett

Author:

Daneri-Castro Sergio N.¹,Chandrasekar Balakumaran²,Grosse-Holz Friederike M.²,van der Hoorn Renier A. L.²,Roberts Thomas H.¹

Affiliation:

1. Faculty of Agriculture and Environment; Plant Breeding Institute; University of Sydney; Eveleigh Australia

2. The Plant Chemetics Laboratory; Department of Plant Sciences; University of Oxford; UK

Funder

Comisión Nacional de Investigación Científica y Tecnológica

European Research Council

University Of Oxford

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/1873-3468.12320/fullpdf

Reference26 articles.

1. Barley for brewing: characteristic changes during malting, brewing and applications of its by-products;Gupta;Compr Rev Food Sci Food Saf,2010

2. Malt modification, a century of evolving views;Briggs;J Inst Brew,2002

3. Transcriptional responses to gibberellin and abscisic acid in barley aleurone;Chen;J Integr Plant Biol,2006

4. Evolution of a quality testing program for improving malting barley in Canada;Edney;Can J Plant Sci,2014

5. Proteomes of the barley aleurone layer: a model system for plant signalling and protein secretion;Finnie;Proteomics,2011

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1. Integrative LC-MS and GC-MS Metabolic Profiling Unveils Dynamic Changes during Barley Malting;2024-07-12

2. Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.);Journal of Agricultural and Food Chemistry;2024-04-18

3. Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.);Frontiers in Plant Science;2023-12-11

4. Plant Glycosides and Glycosidases: A Treasure-Trove for Therapeutics;Frontiers in Plant Science;2020-04-07

5. Barley α‐amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein function;Journal of Food Biochemistry;2020-03-31

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