Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungusAspergillus carbonarius-Reference-Cited by-同舟云学术

Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungusAspergillus carbonarius

Published:2015-02-27 Issue:1 Volume:96 Page:169-177
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Crespo-Sempere Ana¹²,Selma-Lázaro Cristina¹²,Palumbo Jeffrey D³,González-Candelas Luis¹,Martínez-Culebras Pedro V¹²

Affiliation:

1. Departamento de Ciencias de los Alimentos; Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC); 46980 Valencia Spain

2. Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Bromatología, Toxicología y Medicina Legal; Universitat de València; 46100 Valencia Spain

3. Foodborne Toxin Detection and Prevention Research Unit, US Department of Agriculture; Agricultural Research Service; Albany CA 94710 USA

Funder

Ministério da Ciência, Tecnologia e Inovação

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

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