Corrosion of copper by food acids containing colourants and sweetening agents - Part II: Corrosion by tartaric acid-Reference-Cited by-同舟云学术

Corrosion of copper by food acids containing colourants and sweetening agents - Part II: Corrosion by tartaric acid

Published:1986-09 Issue:9 Volume:37 Page:504-510
ISSN:0947-5117
Container-title:Materials and Corrosion/Werkstoffe und Korrosion
language:de
Short-container-title:Materials and Corrosion

Author:

Talati J. D.,Patel A. S.

Publisher

Wiley

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,Mechanical Engineering,Mechanics of Materials,Environmental Chemistry,Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,Mechanical Engineering,Mechanics of Materials,Environmental Chemistry,Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,Mechanical Engineering,Mechanics of Materials,Environmental Chemistry

Reference22 articles.

1. : „Corrosion Resistance of Metals and Alloys” (Reinhold Publishing Corp., New York) 60 (1963) 571.

2. : „The Corrosion Handbook” (John Wiley & Sons, Inc., New York) 1948, 64.

3. : „The Corrosion and Oxidation of Metals”, (Edward Arnold, London) 1960, 350.

4. : „Corrosion”, Vol. 1, (Newnes Butterworths, London) 1976, 2.96, 4.53.

5. : „The Corrosion of Copper, Tin and Their Alloys”, (John Wiley & Sons, New York) 1971, 92.

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