1. : ”Corrosion Resistance of Metals and Alloys( Reinhold Publishing Corp., New York) 1963, 60, 571.
2. ”The Prevention of Food Adulteration Act, 1954( Council for Indian Food Trade and Industry, New Delhi) 1955, 58.
3. : „The Corrosion Handbook” (John Wiley & Sons, Inc., New York) 1948, 65.
4. : “The Corrosion and Oxidation of Metals” (Edward Arnold, London) 1960, 350.
5. : “Corrosion” Vol. 1, (Newnes Butterworths, London) 1976, 2.96, 4.53.