Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality-Reference-Cited by-同舟云学术

Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

Published:2018-02-24 Issue:3 Volume:17 Page:615-632
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ravensdale Joshua T.¹²^ORCID,Coorey Ranil¹²^ORCID,Dykes Gary A.¹²^ORCID

Affiliation:

1. School of Public Health; Curtin Univ.; Kent Street Perth Western Australia 6102 Australia

2. Curtin Health Innovation Research Inst.; Curtin Univ.; Kent Street Perth Western Australia 6102 Australia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12339/fullpdf

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