Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis ) berries and their relationships to drying methods-Reference-Cited by-同舟云学术

Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis ) berries and their relationships to drying methods

Published:2018-03-13 Issue:11 Volume:98 Page:4168-4176
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Quispe-Fuentes Issis¹^ORCID,Vega-Gálvez Antonio¹^ORCID,Aranda Mario²^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering; University of La Serena; La Serena Chile

2. Laboratory of Advanced Research on Food and Drugs. Department of Food Science and Technology, Faculty of Pharmacy; University of Concepción; Concepción Chile

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

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3. Indole alkaloids from Aristotelia chilensis (Mol.) Stuntz;He;Int J Pharm,1997

4. Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile;Fredes;J Sci Food Agric,2014

5. Anti-inflammatory activity of Aristotelia chilensis Mol. (Stuntz) (Elaeocarpaceae);Céspedes;Bol Latinoam Caribe Plant Med Aromat,2010

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