Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars-Reference-Cited by-同舟云学术

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Published:2012-10-02 Issue:5 Volume:93 Page:1198-1205
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Devi Ramaiya Shiamala¹,Bujang Japar Sidik¹,Zakaria Muta Harah²,King Wong Sing¹,Shaffiq Sahrir Muhd Arif¹

Affiliation:

1. Department of Animal Science and Fisheries, Faculty of Agriculture and Food Sciences; Universiti Putra Malaysia; 97008; Bintulu; Sarawak

2. Department of Aquaculture, Faculty of Agriculture; Universiti Putra Malaysia; 43400; UPM Serdang; Selangor Darul Ehsan; Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit;Janzantti;Sci Technol,2012

2. Food and Agricultural Organization (FAO) of the United Nations, Statistic Division http://faostat.fao.org

3. ITI TROPOCALS. Passion fruit http://www.passionfruit.com

4. Cavalcante IHL Cavalcante LF Miranda JMS Martins ABG Physical and chemical characteristics of tropical and non-conventional fruits Food Industrial Processes: Methods and Equipment Valdez B. InTech Rijeka, Croatia

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