Hydrothermal treatment of hemp seeds ( <i>Cannabis sativa</i> L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics-Reference-Cited by-同舟云学术

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Hydrothermal treatment of hemp seeds ( Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics

Published:2022-11-22 Issue:5 Volume:103 Page:2681-2689
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sharma Shivani¹^ORCID,Tamilselvan T.¹²^ORCID,Shakeb Mohammad³^ORCID,Prabhasankar Pichan¹²^ORCID

Affiliation:

1. Flour Milling, Baking and Confectionery Technology Department CSIR – Central Food Technological Research Institute (CFTRI) Mysore India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

3. Department of Grain Science Technology CSIR – Central Food Technological Research Institute (CFTRI) Mysore India

Funder

University Grants Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12328

Reference38 articles.

1. Some Physical Properties of Hemp Seed

2. TraditionalCannabisCultivation in Darchula District, Nepal—Seed, Resin and Textiles

3. The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

4. Hempseed in food industry: Nutritional value, health benefits, and industrial applications

5. Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars;Plants;2023-12-30

2. A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations;International Journal of Biological Macromolecules;2023-12

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