Ultrasound‐assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the <scp> <i>α</i> ‐amylase </scp> inhibition of xyloglucan-Reference-Cited by-同舟云学术

Ultrasound‐assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α ‐amylase inhibition of xyloglucan

Published:2022-12-14 Issue:8 Volume:103 Page:4047-4057
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Jiang Xiujuan¹,Yang Tian¹,Li Yingting¹,Liu Shuyang¹,Liu Yuanyuan¹,Chen Daiwen²^ORCID,Qin Wen¹,Zhang Qing¹^ORCID,Lin Derong¹,Liu Yuntao¹^ORCID,Fang Zhengfeng¹^ORCID,Chen Hong¹^ORCID

Affiliation:

1. College of Food Science Sichuan Agricultural University Yaan China

2. Institute of Animal Nutrition, Sichuan Agricultural University Chengdu China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12366

Reference58 articles.

1. Optimizing Roasting Standards for Quality Gum Production in Tamarind Seed Gum Production

2. Rheological behaviour of tamarind seed gum in aqueous solutions

3. Molecular Modification of Polysaccharides and Resulting Bioactivities

4. Effects of hydrolyzed xyloglucan on lipid metabolism in rats

5. Hypolipidemic effects of hydrolyzed xyloglucan

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