A survey of β-glucan and arabinoxylan content in wheat-Reference-Cited by-同舟云学术

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A survey of β-glucan and arabinoxylan content in wheat

Published:2011-02-24 Issue:7 Volume:91 Page:1298-1303
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pritchard Jenifer R,Lawrence Gregory J,Larroque Oscar,Li Zhongyi,Laidlaw Hunter KC,Morell Matthew K,Rahman Sadequr

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4316/fullpdf

Reference54 articles.

1. Incidence of coronary heart disease and lipoprotein cholesterol levels;Castelli;J Am Med Assoc,1986

2. Royal College of Physicians of Australasia 2004 Manual http://www.rcpamanual.edu.au

3. Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations;Naumann;Am J Clin Nutr,2006

4. Cholesterol-lowering effects of dietary fibre: a meta-analysis;Brown;Am J Clin Nutr,1999

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