Testing the corrosion resistance of stainless steels during the fermentation of probiotic drink
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4315/fullpdf
Reference17 articles.
1. Kefir-a complex probiotic;Farnworth;Food Sci Technol Bull Funct Foods,2005
2. Starters for fermented milks, section 4: kefir and kumys starters;Koroleva;Bull Int Dairy Fed,1988
3. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir;Liu;J Agric Food Chem,2005
4. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion;Hertzler;J Am Diet Assoc,2003
5. Effect of probiotics and functional foods and their use in different diseases;Zubillaga;Nutr Res,2001
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