Kefir ? a complex probiotic-Reference-Cited by-同舟云学术

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Kefir ? a complex probiotic

Published:2005-04 Issue:1 Volume:2 Page:1-17
ISSN:1476-2137
Container-title:Food Science Technology Bulletin: Functional Foods
language:en
Short-container-title:Food Science Technology Bulletin: Functional Foods

Author:

Farnworth Edward R.

Publisher

IFIS Publishing

Cited by 218 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective effect of the use of bioprotective culture in kefir production against Escherichia coli and Enterococcus faecalis contamination;Food Bioscience;2024-10

2. Effect of caseinate salt addition on the structural characteristics of kefiran systems;Journal of Texture Studies;2023-08-30

3. The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture;Caucasian Journal of Science;2023-07-10

4. Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir;Processes;2023-06-25

5. Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification;Acta Universitatis Cibiniensis. Series E: Food Technology;2023-06-01

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