Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in rats-Reference-Cited by-同舟云学术

Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in rats

Published:2018-03-15 Issue:4 Volume:6 Page:860-870
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ogunsuyi Opeyemi B.¹²^ORCID,Ademiluyi Adedayo O.²,Oboh Ganiyu²,Oyeleye Sunday I.¹²,Dada Abayomi F.³

Affiliation:

1. Department of Biomedical Technology; Federal University of Technology; Akure Nigeria

2. Department of Biochemistry; Federal University of Technology; Akure Nigeria

3. SLT Department (Biochemistry Unit); Federal Polytechnic Ede; Ede Osun State Nigeria

Publisher

Wiley

Subject

Food Science

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