A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate-Reference-Cited by-同舟云学术

A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate

Published:2006 Issue:9 Volume:86 Page:1350-1358
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Luthria Devanand L,Mukhopadhyay Sudarsan,Kwansa Albert L

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

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4. , Absorption, metabolism and bioavailability of flavonoids, in Flavonoids in Health and Disease, ed. by and . Marcel Dekker, New York, pp. 483–522 (1998).

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