Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques-Reference-Cited by-同舟云学术

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Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques

Published:2009-05-12 Issue:9 Volume:89 Page:1490-1497
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lin Bo,Tan Zhiliang,Xiao Guoying,Wang Min,Cong Zhihui,Wang Shuiping,Tang Shaoxun,Zhou Chuanshe,Sun Zhihong,Wang Wenjuan

Funder

Chinese Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3613/fullpdf

Reference34 articles.

1. Codex guidelines for GM foods include the analysis of unintended effects;Haslberger;Nat Biotechnol,2003

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