Growth performance, nutrient digestibility, blood parameters, and carcass characteristics by lambs fed an oregano and cobalt blend

Author:

Wu J.P.,Zhou R.,Liu L.S.,Casper D.P.ORCID,Lang X.,Wang C.L.,Zhang L.P.,Wei S.,Liu H.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference72 articles.

1. Official methods of analysis;AOAC International,2019

2. Effects of cobalt supplementation on carbohydrate and nitrogen utilization by ruminal bacteria in continuous culture;Allen,1986

3. The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers;Alp;Journal of Applied Poultry Research,2012

4. Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs;Bampidis;Animal Feed Science and Technology,2005

5. Methane emissions from beef cattle: effects of fumaric acid, essential oil, and canola oil;Beauchemin;Journal of Animal Science,2006

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