Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs-Reference-Cited by-同舟云学术

Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs

Published:2024-05-20 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Al-Ghamdi Saleh¹,Al-Baadani Hani H.²,Alharthi Abdulrahman S.²^ORCID,Soufan Walid³^ORCID,Suliman Gamaleldin M.²^ORCID,Abdelrahman Mutassim M.²,Alhidary Ibrahim A.²

Affiliation:

1. Department of Agricultural Engineering, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

2. Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

3. Plant Production Department, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

Funder

National Plan for Science, Technology and Innovation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2353669

Reference49 articles.

1. Fatty Acid Profiles of <italic>Supraspinatus</italic>, <italic>Longissimus lumborum</italic> and <italic>Semitendinosus</italic> Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine

2. Evaluation of the Nutritive Value and Digestibility of Sprouted Barley as Feed for Growing Lambs: In Vivo and In Vitro Studies

3. Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs

4. Effect of alfalfa hay on growth performance, carcass characteristics, and meat quality of growing lambs with ad libitum access to total mixed rations

5. Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile