Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study-Reference-Cited by-同舟云学术

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Published:2010-05 Issue:7 Volume:90 Page:1238-1244
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cavia-Saiz Monica,Busto Maria D,Pilar-Izquierdo Maria Concepción,Ortega Natividad,Perez-Mateos Manuel,Muñiz Pilar

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

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3. Antioxidant activity of citrus limonoids, flavonoids, and coumarins;Yu;J Agric Food Chem,2005

4. Naringenin reduces tumor size and weight lost in N-methyl-N′-nitro-N-nitrosoguanidine-induced gastric carcinogenesis in rats;Ekambaram;Nutr Res,2008

5. Free radical scavenging and antioxidant activity of plant flavonoids;Kandaswami;Adv Exp Med Biol,1994

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