In vivo determination of fat content in Atlantic salmon (Salmo salar) with a mobile NMR spectrometer
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. Atlantic Salmon Average Fat Content Estimated by Near-Infrared Transmittance Spectroscopy
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4. Seasonal variation in the calibration of a microwave fat: water content meter for fish flesh
5. Prediction of carcass composition in Atlantic salmon by computerized tomography
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