Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents

Author:

Nøstbakken Ole Jakob,Moxness Reksten Amalie,Hannisdal Rita,Dahl Lisbeth,Duinker Arne

Funder

Havforskningsinstituttet

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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4. Council Directive 96/23/EC of 29. April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Official Journal of the European Communities, L125, 10-32. Retrieved from https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:31996L0023&from=EN.

5. Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food;EFSA Panel on Contaminants in the Food Chain;EFSA Journal,2011

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