Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters

Author:

Jensen Kristina Nedenskov,Jørgensen Bo M,Nielsen Henrik H,Nielsen Jette

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. and Effect of fishing season on shelf life of iced Baltic herring, in Quality Assurance in the Fish Industry, Ed by and Elsevier Science, Amsterdam, pp 81-91 (1992).

2. Comparison of the ripening process in salted Baltic and North Sea herring as measured by instrumental and sensory methods

3. Quality and Processing Possibilities of Western Baltic Sea Spring Spawning Herring

4. and Quality management and measurement in the fish industry. in Seafood from Producer to Consumer, Integrated Approach to Quality, Ed and Elsevier Science, Amsterdam, pp 403-410 (1997).

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