Author:
Jensen Kristina Nedenskov,Jørgensen Bo M,Nielsen Henrik H,Nielsen Jette
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference49 articles.
1. and Effect of fishing season on shelf life of iced Baltic herring, in Quality Assurance in the Fish Industry, Ed by and Elsevier Science, Amsterdam, pp 81-91 (1992).
2. Comparison of the ripening process in salted Baltic and North Sea herring as measured by instrumental and sensory methods
3. Quality and Processing Possibilities of Western Baltic Sea Spring Spawning Herring
4. and Quality management and measurement in the fish industry. in Seafood from Producer to Consumer, Integrated Approach to Quality, Ed and Elsevier Science, Amsterdam, pp 403-410 (1997).
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献