Image‐based phenotyping and genetic analysis of potato skin set and color
Author:
Affiliation:
1. Department Horticulture, Plant Breeding and Plant Genetics Graduate ProgramUniversity of Wisconsin–Madison Madison WI 53706 USA
Funder
Wisconsin Department of Agriculture Specialty Crop Block Grant
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20093
Reference33 articles.
1. Comparison of periderm color and anthocyanins of four red potato varieties
2. The importance of information on relatives for the prediction of genomic breeding values and the implications for the makeup of reference data sets in livestock breeding schemes
3. Tomato analyzer‐color test: A new tool for efficient digital phenotyping;Darrigues A.;Journal of the American Society for Horticultural Science,2008
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