Comparison of periderm color and anthocyanins of four red potato varieties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02986357.pdf
Reference16 articles.
1. Burton, W.G. 1989. The Potato.Wiley, New York. pp. 328–329.
2. Coseteng, M.Y., and C.Y. Lee. 1987. Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning. J Food Sci 52:985–989.
3. Francis, F.J. 1989. Food colorants: anthocyanins. Crit Rev Food Sci Nutr 28(4): 273–314.
4. Hung, C, J.R. Murray, S.M. Ohmann, and C.B.S. Tong. 1997. Anthocyanin accumulation during potato tuber development. J Amer Soc Hort Sci 122:20–23.
5. Jiang, Y. 2000. Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning. J Sci Food Agrie 80:305–310.
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Morphological, Nutritional Characteristics, and Antioxidant Compounds of Ten (10) Native Potato Varieties from Apurímac-Perú Region;Potato Research;2023-10-03
2. Irrigation Effect on Yield, Skin Blemishes, Phellem Formation, and Total Phenolics of Red Potatoes;Plants;2022-12-14
3. Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato;Potato Research;2022-02-04
4. Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings;Foods;2021-07-02
5. Effect of foliar application of 2,4‐D and calcium on red‐skinned potato cultivars;Agronomy Journal;2020-12-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3