Reversion Product from D-Glucose by PurifiedRhizopus niveus Glucoamylase-Reference-Cited by-同舟云学术

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Reversion Product from D-Glucose by PurifiedRhizopus niveus Glucoamylase

Published:1969 Issue:1 Volume:21 Page:18-21
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Watanabe T.,Kawamura S.,Sasaki H.,Matsuda K.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference5 articles.

1. : J. Starch Tech. Res. Soc. [Japan] No. 24 (1961), 133.

2. , , , and : Tech. Res. Soc. [Japan] No. 24 (1961), 45.

3. Properties of the glucoamylase from Rhizopus delemar

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immobilization of glucoamylase on the plain and on the spacer arm-attached poly(HEMA-EGDMA) microspheres;Journal of Applied Polymer Science;2001

2. Mutations to alter Aspergillus awamori glucoamylase selectivity. IV. Combinations of Asn20→Cys/Ala27→Cys, Ser30→Pro, Gly137→Ala, 311–314 Loop, Ser411→Ala and Ser436→Pro;Protein Engineering, Design and Selection;1999-02

3. Enzymatic Depolymerization of Starch;Biocatalysts for Industry;1991

4. Kinetics, equilibria, and modeling of the formation of oligosaccharides fromD-glucose withAspergillus niger glucoamylases I and II;Biotechnology and Bioengineering;1989-08-20

5. Subsite mapping ofAspergillus niger glucoamylases I and II with malto- and isomaltooligosaccharides;Biotechnology and Bioengineering;1989-08-20

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