Kinetics, equilibria, and modeling of the formation of oligosaccharides fromD-glucose withAspergillus niger glucoamylases I and II
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference24 articles.
1. The Hydrolysis of Glucosyl Oligosaccharides with α-d-(1→4) and α-d-(1→6) Bonds by Fungal Amyloglucosidase
2. Subsite mapping ofAspergillus niger glucoamylases I and II with malto- and isomaltooligosaccharides
3. Kinetics of the hydrolysis of di- and trisaccharides withAspergillus niger glucoamylases I and II
4. Enzymes in the Starch Industry
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