The Hydrolysis of Glucosyl Oligosaccharides with α-d-(1→4) and α-d-(1→6) Bonds by Fungal Amyloglucosidase
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference18 articles.
1. The Action of an Amyloglucosidase of Aspergillus niger on Starch and Malto-oligosaccharides
2. A Study of the Action of Gluc Amylase, a Glucose-producing Amylase, Formed by the Mold, Rhizopus delemar1
3. The Action of Amylo-glucosidase on Amylose and Amylopectin
4. Joint action of a dextrinogenic amylase, a glucose-producing amylase and transglucosidase upon starch in the presence or absence of yeast
5. THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE
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