THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference11 articles.
1. Enzymic Conversion of Maltose into Unfermentable Carbohydrate
2. Isolation of a Crystalline Trisaccharide from the Unfermentable Carbohydrate Produced Enzymically from Maltose1
3. Structure of Pan's Crystalline Trisaccharide
4. 4-α-Isomaltopyranosyl-D-glucose
5. THE TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE1
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