Studies on Starch-Degrading Enzymes. Part VIII A Comparison of α-Amylases from Different Sources: Their Properties and Action Patterns
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference86 articles.
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3. Biochemical analysis of the processive mechanism for epimerization of alginate by mannuronan C-5 epimerase AlgE4;Biochemical Journal;2004-06-22
4. Properties of three purified α-amylases from malted finger millet (Ragi, Eleusine coracana, Indaf-15);Carbohydrate Polymers;2003-10-01
5. In vitro digestibility studies of cereal flours and starches using purified finger millet (Eleusine coracana, ragi, Indaf-15) amylases;Carbohydrate Polymers;2003-05
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