In vitro digestibility studies of cereal flours and starches using purified finger millet (Eleusine coracana, ragi, Indaf-15) amylases
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference33 articles.
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2. Studies on starch-degrading enzymes. Part XII. The initial stages of the action on amylose of the alpha-amylases from B. subtilis human saliva, malted rye and porcine pancreas;Banks;Carbohydrate Research,1970
3. Pearl millet amyloses activity toward intact and heated starch granules;Beleia;Cereal Chemistry,1981
4. Scanning electron microscopy of enzyme-digested starch granules;Bhat;Starch/Starke,1983
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