Improving nutrient release of wall-disrupted bee pollen with a combination of ultrasonication and high shear technique-Reference-Cited by-同舟云学术

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Improving nutrient release of wall-disrupted bee pollen with a combination of ultrasonication and high shear technique

Published:2018-08-06 Issue:2 Volume:99 Page:564-575
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wu Wei¹,Wang Kai¹²,Qiao Jiangtao¹,Dong Jie¹,Li Zhanping³,Zhang Hongcheng¹²^ORCID

Affiliation:

1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences; Beijing China

2. College of Food Engineering, Harbin University of Commerce; Harbin China

3. Department of Chemistry; Beijing Key Laboratory of Microanalytical Methods and Instrumentation, Tsinghua University; Beijing China

Funder

Central Public-interest Scientific Institution Basal Research Fund from P. R. China

Modern Agro-industry Technology Research System from the Ministry of Agriculture of P. R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9216/fullpdf

Reference39 articles.

1. Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen;Xu;Food Bioprod Process,2011

2. Analysis of bee pollen constituents from different Brazilian regions: quantification by NIR spectroscopy and PLS regression;Costa;LWT - Food Sci Technol,2017

3. Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory;Pascoal;Food Chem Toxicol,2014

4. Therapeutic properties of bioactive compounds from different honeybee products;Cornara;Front Pharmacol,2017

5. Antioxidant activity of Sonoran Desert bee pollen;Blaisew;Food Chemistry,2015

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1. Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen;Food Bioscience;2024-12

2. Analyzing the Antioxidant Activity and Fatty Acid Composition of Monofloral Mullein (Verbascum sp.) Pollen Oil obtained via Various Extraction Techniques;Chemistry & Biodiversity;2024-03

3. New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption;Food Research International;2024-02

4. The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics;Food & Function;2024

5. Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract;Journal of Food Measurement and Characterization;2023-12-18

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