Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats-Reference-Cited by-同舟云学术

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Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats

Published:2009-05 Issue:S1 Volume:53 Page:S16-S26
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Sepehr Estatira,Cooke Gerard M.,Robertson Patrick,Gilani G. Sarwar

Funder

Health Canada Toxicology and Nutrition Research Divisions

GMF genomics

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200800170/fullpdf

Reference75 articles.

1. Bioflavonoids as poisons of human topoisomerase IIα and IIβ;Bandele;Biochemistry,2007

2. Phytoestrogens and Western disease;Adlercreutz;Ann. Med.,1997

3. The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones;Setchell;J. Nutr.,2002

4. Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods;Cassidy;J. Nutr.,2006

5. Absorption and excretion of the soy isoflavone genistein in rats;King;J. Nutr.,1996

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