The C -glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans
Author:
Funder
Nestlé Research Centre, Lausanne, Switzerland
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200800569/fullpdf
Reference19 articles.
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2. Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden;Tomás-Barberán;J. Sci. Food Agric.,2000
3. C-glycosyl flavonoids. The chemistry of aspalathin;Koeppen;Biochem. J.,1966
4. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as C-glycoside;Kreuz;Nutr. Res.,2008
5. The purification and properties of pig-liver catechol-O-methyl transferase;Gulliver;Eur. J. Biochem.,1978
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