Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis-Reference-Cited by-同舟云学术

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Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis

Published:2007-03 Issue:3 Volume:51 Page:360-366
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Vassilopoulou Emilia V.,Zuidmeer Laurian,Akkerdaas Jaap,Rigby Neil,Moreno F. Javier,Papadopoulos Nikolaos G.,Saxoni-Papageorgiou Photini,Mills Clare,van Ree Ronald

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference33 articles.

1. Grape allergy in paediatric population

2. Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Naturally Occuring Food Allergens and Their Impact on Health;Biosciences Biotechnology Research Asia;2022-03-31

2. Production and Characterization of Monoclonal Antibody against Vit v1: A Grape Allergen Belonging to Lipid Transfer Protein Family;Iranian Journal of Allergy, Asthma and Immunology;2020-04-29

3. Dissipation and residue behaviour of oryzalin in grape ecosystem using RRLC-QqQ-MS/MS;International Journal of Environmental Analytical Chemistry;2019-02-19

4. Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content;Nutrients;2018-07-02

5. Generation and Characterization of Anti-chitinase Monoclonal Antibodies;Hybridoma;2011-04

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