Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand-Reference-Cited by-同舟云学术

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Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

Published:2008-04 Issue:4 Volume:52 Page:483-489
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Mavric Elvira,Wittmann Silvia,Barth Gerold,Henle Thomas

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference37 articles.

1. Nachweis antibakterieller, hitze- und lichtempfindlicher Hemmungsstoffe (Inhibine) im Naturhonig (Blütenhonig)

2. �ber den Einflu� des Lichtes auf den Peroxid-Wert (Inhibin) des Honigs

3. Nature and Origin of the Antibacterial Substances in Honey

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