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Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

  • Published:2009-11-24 Issue:3 Volume:54 Page:323-334
  • ISSN:1613-4125
  • Container-title:Molecular Nutrition & Food Research
  • language:en
  • Short-container-title:Mol. Nutr. Food Res.

Author:

Stalmach Angélique,Mullen William,Steiling Heike,Williamson Gary,Lean Michael E. J.,Crozier Alan

Funder

Nestlé Research Center, Lausanne, Switzerland

University of Tokushima, Japan

Mitsui Norin, Tokyo, Japan

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference37 articles.

1. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea;Del Rio;J. Agric. Food Chem.,2004

2. Major flavonoids in dry tea;Peterson;J. Food Compos. Anal.,2005

3. Tea and cancer;Yang;J. Nat. Cancer Inst.,1993

4. Beneficial effects of green tea - a review;Cabrera;J. Am. Coll. Nutr.,2006

5. Reduced risk of oesophageal cancer associated with green tea consumption;Gao;J. Nat. Cancer Inst.,1994
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