Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference44 articles.
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4. Chapter 6: Lactic Acid Bacteria (Lab)Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf Life of Foods;Microorganisms in Sustainable Agriculture, Food, and the Environment;2017-08-22
5. Diversity of Marine Bacteria and Their Bacteriocins: Applications in Aquaculture;Reviews in Fisheries Science & Aquaculture;2017-02-06
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