Nɛ-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response-Reference-Cited by-同舟云学术

Nɛ-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response

Published:2008-03 Issue:3 Volume:52 Page:370-378
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Buetler Timo M.,Leclerc Estelle,Baumeyer Alexandra,Latado Helia,Newell John,Adolfsson Oskar,Parisod Véronique,Richoz Janique,Maurer Sarah,Foata Francis,Piguet Dominique,Junod Sylviane,Heizmann Claus W.,Delatour Thierry

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference36 articles.

1. Advanced glycation end products in uremia

2. Maillard reaction products in tissue proteins: New products and new perspectives

3. Biochemistry and molecular cell biology of diabetic complications

4. The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions

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