Author:
Dempe Julia S.,Pfeiffer Erika,Grimm Anne S.,Metzler Manfred
Subject
Food Science,Biotechnology
Reference37 articles.
1. Review on some plants of Indian traditional medicine with antioxidant activity;Scartezzini;J. Ethnopharmacol.,2000
2. Turmeric - chemistry, technology, and quality;Govindarajan;Crit. Rev. Food Sci. Nutr.,1980
3. Multiple biological activities of curcumin: A short review;Maheshwari;Life Sci.,2006
4. Aggarwal, B. B., Surh, Y.-J., Sishodia, S. (Eds.), The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease, Springer Science+Business Media, New York 2007. Adv. Exp. Med. Biol., Vol. 595.
5. Inhibitory effects of curcumin on in vitro lipoxygenase and cyclooxygenase activities in mouse epidermis;Huang;Cancer Res.,1991
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献