Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults-Reference-Cited by-同舟云学术

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Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults

Published:2010-02-05 Issue:4 Volume:54 Page:506-515
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Dye Louise,Gilsenan Mary B.,Quadt Frits,Martens Vanessa E. G.,Bot Arjen,Lasikiewicz Nicola,Camidge Diana,Croden Fiona,Lawton Clare

Funder

Unilever R&D Vlaardingen to Louise Dye and Clare Lawton

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900196/fullpdf

Reference51 articles.

1. Nutrition of the brain: macronutrient supply;Amiel;Proc. Nutr. Soc.,1994

2. Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review;Lamport;Neurosci. Biobehav. Rev.,2009

3. Blood glucose and human memory;Benton;Psychopharmacology (Berl.),1993

4. Blood glucose influences memory and attention in young adults;Benton;Neuropsychologia,1994

5. The impact of raising blood glucose on reaction times;Owens;Neuropsychobiology,1994

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