Author:
Marko Doris,Puppel Nicole,Tjaden Zeina,Jakobs Sandra,Pahlke Gudrun
Subject
Food Science,Biotechnology
Reference37 articles.
1. , (Eds.), Anthocyanins in Fruits, Vegetables, and Grains. CRC Press, Boca Raton, FL 1993, pp. 1-28.
2. Anthocyanins in grapes and grape products
3. Wine, alcohol, platelets, and the French paradox for coronary heart disease
4. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
Cited by
90 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献