Identification of desulphoglucosinolates inBrassicaceaeby LC/MS/MS: Comparison of ESI and atmospheric pressure chemical ionisation-MS
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference19 articles.
1. Overview of bioactive compounds in foods
2. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
3. The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
4. Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
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