Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells

Author:

Martín María Angeles,Ramos Sonia,Granado-Serrano Ana Belén,Rodríguez-Ramiro Ildefonso,Trujillo Mariana,Bravo Laura,Goya Luis

Funder

Spanish Ministry of Science and Innovation

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference41 articles.

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2. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women. The HALE Project;Knoops;J. Am. Med. Assoc.,2004

3. Olive oil and oxidative stress;Fitó;Mol. Nutr. Food Res.,2007

4. Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells;Goulas;Mol. Nutr. Food Res,2009

5. Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts;Cornwell;J. Agric. Food Chem.,2008

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