Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells-Reference-Cited by-同舟云学术

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Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

Published:2009-05 Issue:5 Volume:53 Page:600-608
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Goulas Vlassios,Exarchou Vassiliki,Troganis Anastassios N.,Psomiadou Eleni,Fotsis Theodoros,Briasoulis Evangelos,Gerothanassis Ioannis P.

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference54 articles.

1. Adherence to a Mediterranean diet and survival in a Greek population;Trichopoulou;N. Engl. J. Med.,2003

2. Mediterranean diet, lifestyle factors, and 10-year mortality in Elderly European men and women: The HALE project;Knoops;JAMA,2004

3. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular nnflammation in the metabolic syndrome: A randomized trial;Esposito;JAMA,2004

4. Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet;Ordovas;Mol. Nutr. Food Res.,2007

5. Intervention studies on Mediterranean diet and cardiovascular risk;Lairon;Mol. Nutr. Food Res.,2007

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