Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer-Reference-Cited by-同舟云学术

Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer

Published:2018-01-31 Issue:19 Volume:135 Page:46256
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Rizzo Paola¹²^ORCID,Cozzolino Antonietta²,Albunia Alexandra R.¹³,Giuffrè Angelo Maria⁴,Sicari Vincenzo⁴^ORCID,Di Maio Luciano⁵,Daniel Christophe¹²,Venditto Vincenzo²,Galimberti Maurizio¹⁶,Mensitieri Giuseppe⁷,Guerra Gaetano¹²

Affiliation:

1. NanoActive Film s.r.l; Fisciano Italy

2. Department of Chemistry and Biology and INSTM Research Unit; University of Salerno, Via Giovanni Paolo II 132; Fisciano Salerno 84084 Italy

3. Borealis Polyolefine GmbH, St.-Peter-Strasse 25; Linz 4021 Austria

4. Department of Agraria; University “Mediterranea” of Reggio Calabria; Salita Melissari Reggio Calabria 89124 Italy

5. Department of Industrial Engineering; University of Salerno, Via Giovanni Paolo II 132; Fisciano SA 84084 Italy

6. Department of Chemistry, Materials, and Chemical Engineering; Politecnico di Milano, via Mancinelli 7; Milan 20131 Italy

7. Department of Materials and Production Engineering; University of Naples Federico II, P.le Tecchio 80; Naples 80125 Italy

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.46256/fullpdf

Reference39 articles.

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4. Investigation of thermo-mechanical, chemical and degradative properties of PLA-limonene films reinforced with cellulose nanocrystals extracted from Phormium tenax leaves

5. Preparation, characterization, and oxygen scavenging capacity of biodegradable α-tocopherol/PLA microparticles for active food packaging applications

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