Preparation, characterization, and oxygen scavenging capacity of biodegradable α-tocopherol/PLA microparticles for active food packaging applications-Reference-Cited by-同舟云学术

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Preparation, characterization, and oxygen scavenging capacity of biodegradable α-tocopherol/PLA microparticles for active food packaging applications

Published:2015-06-30 Issue:5 Volume:38 Page:981-986
ISSN:0272-8397
Container-title:Polymer Composites
language:en
Short-container-title:Polym. Compos.

Author:

Scarfato Paola¹,Avallone Elvira¹,Galdi Maria Rosaria¹,Di Maio Luciano¹,Incarnato Loredana¹

Affiliation:

1. Department of Industrial Engineering; University of Salerno; Via Giovanni Paolo II, 132 84084 Fisciano (SA) Italy

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Ceramics and Composites

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pc.23661/fullpdf

Reference42 articles.

1. Antimicrobial herb and spice compounds in food

2. Nitrite and nitrosyl compounds in food preservation

3. Active Packaging for Food Applications

4. Active and intelligent packaging systems for a modern society

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